To start:

Soft boiled duck egg with pancetta, green bean, pea and brioche crouton salad with classic vinaigrette

Tiger prawns with air dried Serrano ham, romesco sauce and smoked paprika almonds

Honey roast duck with spring onion, cucumber, mango and pickled radish salad with sesame-ginger dressing

Marinated goats cheese toast with roast beetroot, pomegranate and pumpkin seed with aged balsamic vinegar

To follow:

Collies matured beef fillet with sherry and chestnut mushroom sauce

Scottish rack of lamb with glazed carrots and port-redcurrant jus

Whole sea bass with tarragon beurre blanc and braised fennel

Spiced butterbean, chickpea and squash stew with chilli and coriander Greek yogurt and spiced bread

To finish:

Lemon polenta cake with blueberry compote and vanilla ice cream

Dark chocolate and salted caramel tart with white chocolate ice cream

Vanilla panna cotta with rosewater roasted rhubarb and pistachio crumb

Passion fruit Pavlova with lemon curd, mascarpone and raspberry sorbet

2 courses £29.95 / 3 courses £32.95

(There is a £4 supplement for the beef fillet)

Corkage: £3 per person

Selection of French and Scottish cheeses with homemade seasonal chutney and oatcakes