The Menu.....

To start:
Roast squash soup with toasted pumpkin seeds and pumpkin seed oil
Sesame marinated duck with sugar snaps-spring onions and soy-ginger dressing
Caramelised onion tart with watercress salad and herb dressing
Smoked haddock fishcakes with grain mustard beurre blanc

 

To follow:
Grilled beef fillet with bordelaise sauce
Roasted chicken with ragout of wild mushroom
Venison casserole with spiced red cabbage and roasted chestnuts
Cod with peppers, chorizo and garlic stew
Buttered leek and cashew nut risotto with parmesan shavings

 

To finish:
Vanilla rice pudding with spiced poached pears
Brioche bread and butter pudding with banana ice cream
White chocolate truffle tart with malted milk chocolate ice cream
Traditional crème brulee with shortbread

2 courses £24.95 / 3 courses 26.95
(There is a £3.00 supplement for the beef fillet)

 

Why not:
Selection of cheese with homemade seasonal chutney and oatcakes
(£6.50)