The Menu.....

To start:
Scottish smoked salmon with new potato, spring onion and citrus dressing
Goat’s cheese and spinach tart with walnut salad
Star anise-soy marinated beef with noodles dressed in pine nuts, ginger, coriander
Watercress, avocado and pancetta salad with butter milk dressing
To follow:
Roasted beef fillet with mushrooms and brandy sauce
Rack of lamb with a Navarin style sauce
Salmon and king prawns with lemon and herb linguine
Roast duck with peas, lardons and shallots in a red wine jus
Wild mushroom risotto with wild rocket, truffle oil and parmesan
To finish:
Vanilla panna cotta with forced rhubarb and ginger syrup
Lemon, almond and polenta cake with lemon-mascarpone ice cream
Salted caramel and dark chocolate ganache tart with hazelnut crumble and candied hazelnuts
Traditional crème brulee with shortbread

2 courses £24.95 / 3 courses 26.95
(There is a £3.00 supplement for the beef fillet)
Why not:
Selection of cheese with homemade seasonal chutney and oatcakes
(£6.50)